Driving down shrink: How producers can protect cattle weight in transit

Transporting cattle over long distances can be a stressful process for both animals and producers. Without access to feed and water, cattle can experience significant weight loss—known as “shrink”—which can impact their health, productivity, and value. It occurs as a result of lost fluids, body tissue, faeces, and urine, but the good news is that it’s both measurable and manageable.

Join Dr Tony Parker (MLA) and Dr Elizabeth Parker BVSc PhD (Ohio State University) to learn practical strategies that can help you minimise shrink and keep your cattle healthier and more market-ready.

Details

Location: Online

Date: Thursday, 16 July 2026

Time: 12:00pm – 1:00pm AEST

Cost: Free

After registering, you will receive a confirmation email containing information about joining the webinar.