Cattle, carbon and sustainability — Gympie
| Date: | Friday 20 December 2024 | ||
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| Time: |
9:00am-4:00pm AEST
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| Cost: | Free | Event category: | Animal production, Land and pastures, People and business |
Join us in Gympie to discuss carbon opportunities for your grazing business
Curious about carbon? Come along to Cattle, carbon and sustainability as we talk through the basics of what carbon means to you, how participating in a carbon project could impact your grazing business, and the opportunities it may present. This free event will provide practical steps for graziers to reduce emissions, or, if applicable, identify market options.
Carbon in a grazing business
At Cattle, carbon and sustainability, we will discuss:
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- Carbon sources and sinks
- Emission baselining – what you will need to complete an account
- Your options to reduce emissions
- Carbon projects and the associated legalities
- Balancing potential returns from carbon projects and beef production
- Market signals ― is the market ready for carbon reduced products?
Your carbon and beef industry experts
Josh Peart (Grazing Scientist), Christophe Bur (Director, Quentic and Climate Active certified consultant) Kate Brown and Jodie Ward (Beef Extension Officers).
Workshop details
Date: Friday, 20 December 2024
Location: Gympie, venue to be confirmed
Cost: Free! We will provide smoko and lunch
This event is jointly funded through the Australian Government’s Future Drought Fund and the Queensland Government’s Drought and Climate Adaptation and Reef Water Quality Programs.
Workshop flyer: Cattle carbon and sustainability Gympie