Cattle, carbon and sustainability — Wondai

Join us at Wondai to discuss carbon opportunities for your grazing business

Curious about carbon? Come along to Cattle, carbon and sustainability as we talk through the basics of what carbon means to you, how participating in a carbon project could impact your grazing business, and the opportunities it may present. This free event will provide practical steps for graziers to reduce emissions, or, if applicable, identify market options.

Carbon in a grazing business

At Cattle, carbon and sustainability, we will discuss:

• • Carbon sources and sinks
  • Emission baselining – what you will need to complete an account
  • Your options to reduce emissions
  • Carbon projects and the associated legalities
  • Balancing potential returns from carbon projects and beef production
  • Market signals ― is the market ready for carbon reduced products?

Your carbon and beef industry experts

Billie Stanfield (DPI Beef & Carbon Extension Officer), Christophe Bur (Director, Quentic and certified Climate Active consultant) and Barbara George-Jaeggli (Research Scientist and Cropping Carbon Extension Officer).

Workshop details

Date: 6 March 2025

Location: Wondai RSL Club

Cost: Free! We will provide smoko and lunch

For enquiries, please contact Kate Brown, 0457 520 457.

This Farm Business Resilience Program event is jointly funded through Australian Government’s Future Drought Fund and the Queensland Government’s Drought and Climate Adaptation Program.

Download the workshop flyer: Cattle Carbon and Sustainability Wondai