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MSA: Beefing up performance

Date: Wednesday 12 June 2013
Time:
9:00am-3:00pm AEST
Event category:
Venue Taroom Bowls Club
26 Martin Street
Taroom, Qld 4420 Australia
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A Meat Standards Australia producer workshop, held in conjunction with Teys Cargill, will provide beef cattle producers with information on how to supply cattle to the MSA program, how cattle are MSA graded and on-farm management of cattle to optimise eating quality.

  • Teys Cargill will provide an overview of their MSA and Pasturefed Cattle Assurance System (PCAS) programs
  • Participants will also preview carcase feedback tools to aid in their on-farm decisions
  • The workshop is free to attend and morning tea and lunch will be provided.

Registration details – Places are limited so we encourage you to register as early as possible to secure a place for your business.

RSVP: Monday, 10 June 2013 by contacting either:

Jessica Loughland T: 0400 003 012
Paul Eakin T: 0428 595 208
Matt Hunt T: 0428 931 253
Glen Poole T: 0408 078 723

For more information please contact Terry Farrell
T: 07 3620 5200 E: tfarrell@mla.com.au