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What are the profitable parts of the beef value chain
Wednesday 7 September 2016 @ 12:30 pm - 1:30 pm
|Date:||Wednesday 7 September 2016|
12:30 pm - 1:30 pm
|Event category:||Past event|
Do you think you are getting the best price for what you are producing? Producers are often unaware of the opportunities (and associated higher returns) they are bypassing by not exploring value adding to their beef product.
There are a number of options for value adding to your products – and some that are not as far out of reach as you may think.
This webinar explores the different parts of the value chain, and where the greatest potential around value-adding can be found.
This webinar is one of a series being delivered through the Northern Beef Business Mentoring Program.