Carbon EDGE workshop – Rockhampton
FBA Rockhampton Office 80 East Street, RockhamptonThe Carbon EDGE workshop is for red meat producers looking to understand “what do I need to know?” about carbon and sustainability.
The Carbon EDGE workshop is for red meat producers looking to understand “what do I need to know?” about carbon and sustainability.
Hear from Meat & Livestock Australia as they make industry projections for the forecasted period. Date and time: 2 September, 10am.