Where does your enterprise sit? Work with experts, in a workshop situation, to benchmark your grazing enterprise against whole of industry. Identify and explore your enterprise’s strengths and weaknesses…
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The course explains the scientific elements behind factors affecting the eating quality of red meat, from production through to consumer with a focus on beef and sheep meat.…
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Registrations open! Early bird discounts available. Researchers, policy makers, agri-business representatives, primary producers and all industry stakeholders are invited to take part in the AgFutures – Innovation and…
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The day will guide you through a self-assessment process with three of the five modules in the Grazing BMP program delivered to assist you to understand where you are…
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NLIS account training to meet biosecurity and market requirements The topics on the day will include: Navigating the new NLIS website Maintaining lifetime traceability for LPA, biosecurity and…
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NLIS account training to meet biosecurity and market requirements The topics on the day will include: Navigating the new NLIS website Maintaining lifetime traceability for LPA, biosecurity and…
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The day will guide you through a self-assessment process with three of the five modules in the Grazing BMP program delivered to assist you to understand where you are…
More
NLIS account training to meet biosecurity and market requirements The topics on the day will include: Navigating the new NLIS website Maintaining lifetime traceability for LPA, biosecurity and…
More
NLIS account training to meet biosecurity and market requirements The topics on the day will include: Navigating the new NLIS website Maintaining lifetime traceability for LPA, biosecurity and…
More
Are you looking to join a group of forward thinking, progressive Beef Producers (and others in the Value Chain) – who are thinking differently about market opportunities, succession,…
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