Nutrient composition of feeds

When planning a supplementary feeding program and choosing feeds it is important to know the nutrient composition of those feeds so that nutritional requirements for target animals can calculated and met.

Energy content | Protein content | Hay | Cost

Energy content

Energy requirements are expressed as megajoules (MJ) of metabolisable energy (ME). The available energy in the fodder depends chiefly on the dry matter content and the digestibility of the fodder. For more information see Nutrient requirements of beef cattle.

If a shortfall in daily energy requirements is known, then Table 1 can be used to determine how much feed is required to correct the energy shortfall.

Protein content

While energy is a critical nutrient for productivity the total supplement must have adequate protein and minerals for the most efficient use of the energy.

Pregnant, lactating and growing cattle will require a higher level of protein than other classes of cattle for tissue and milk production. For more information see Nutrient requirements of beef cattle.

Grains and good quality hay generally have sufficient protein for survival feeding, whereas molasses will need to be fortified with urea and/or vegetable protein meal to lift the protein content.

Bypass protein % is the percentage of crude protein which is not degraded in the rumen, and capable of passing through to the abomasum of cattle.

The crude protein percentage (CP%) is calculated by:

Nitrogen (N) % x 6.25

This is because on average protein contains around 16% Nitrogen (1/0.16 = 6.25).

Urea has 287% crude protein:

46% nitrogen x 6.25 = 287% protein.

Gran-Am® contains 20% nitrogen or 126% crude protein.

For more information on different types of protein see protein and urea supplementation.

Protein, calcium (Ca) and phosphorus (P) requirements are expressed as grams per day. Table 1 can be used to determine how much protein a feed is supplying. For example, 100 g of cottonseed meal (37% CP) supplies 37 g of crude protein (CP).

The nutrient composition values in the table below are on an as fed basis.  If values of feeds are given on a dry matter (DM) basis, multiply the dry matter value of the feed (as a fraction) by the corresponding measurement. For example, if a feed is 90% DM and has a value of 10 MJ ME/kg DM, then 0.9 x 10 = 9 MJ ME as fed, i.e. in every kilogram of the feed fed out in the paddock, it contains 9 MJ of metabolisable energy.

Table 1. Nutrient composition of feeds used as supplements

ProductDry matter %
As fed basis
ME (MJ ME/kg)CP %Bypass protein %Ca %P %
Soybean meal901145350.240.84
Sunflower meal89832260.380.93
Barley8911.312270.070.34
Corn8810.88520.180.28
Oats899.19200.130.32
Sorghum8810.610570.040.32
Wheat8910.712220.090.27
Copra Meal9010.8215600.45
Peanut Meal9010.841160.110.65
Whole cottonseed9113.121300.150.67
Lupins9110.130350.180.27
Chick peas911020220.050.04
Mung beans9011.425230.090.22
Faba beans8910.724200.10.5
Cotton hulls915.24300.10.1
Sunflower hulls904.54300.30.14
Molasses758.74.3Nil0.890.05
Urea100Nil287NilNilNil

Table 2 shows the comparative protein content and energy values of some common fodders on a dry matter basis, and on a ‘fresh’ (as-fed) basis together with the calcium and phosphorus content. The fresh basis figures will vary slightly as moisture content varies. However, the figures are adequate to compare feeds and their cost.

Table 2. Nutrient composition of feeds used as supplements

Product
Dry matter basis (MJ per kg) Fresh basis (MJ per kg) CP %Ca %P %
Roughages
Good quality lucerne hay9.58.6180.910.33
Oaten hay9.58.69.00.340.24
Oaten straw7.56.84.00.240.06
Wheat straw5.65.62.70.150.04
Sileage (Sorghum)8.08.08.00.200.19
Sileage (Maize)9.09.08.00.270.20
Buffel grass7.57.59.20.280.10
Grain
Barley12.511.312.00.050.38
Maize13.211.910.00.070.27
Meals
Palm Kernel11.510.318.00.210.15
Miscellaneous
Sugarcane9.53.03.01.30.08
Mulga leaves5.93.711.51.040.08
Wilga leaves8.04.813.82.070.14
Pumpkins12.31.210.00.240.43
These values are a guide only and may vary depending on the product. Before purchasing a product, it is a good idea to request a feed nutrient composition analysis from the supplier.

Hay

The information in Table 3 is a guide to the feed value of most common hays.

Table 3. Feeding value of hay sources

TypePalatibilityDigestible protein %Need more protein?
Good lucernegood18no
Grassy lucernegood8no
Peanut hay
-with nutsvery good10no
- leafygood6no
- stalkyfair5yes
Soybean, some seedgood10no
Soybean strawfair2-4yes
Navy bean strawpoor1-3yes
Forage sorghum
- cut at flowergood10no
- cut when maturefair2-5yes
Sorghum stubblepoor3-5yes
Winter cereal stubblefair2-4yes
Winter cereal haygood7-9no
Native pasture (mature)poor2-4yes

Medium to high protein hays (6%+) can be fed at the rate of 1 to 2 kg/head/day when there is plenty of paddock feed available.

When paddock feed becomes scarce, feeding rates for maintenance are as shown in Table 4.

Table 4. Feeding rate in kg / head / day for different cattle classes.

FeedWeanersPregnant breedersDry cattle
EarlyLateover 18 mths
Treated stubbles (sorghum, wheat or barley)2.03.53.0-6.0
Legume hay1.53.02.5-5.0

Raising protein content of hay

The protein intake of cattle fed poor quality hay can be lifted by:

  • feeding a protein supplement to the animal
  • treating the hay 12-24 hours before feeding with the following mixture. Do not feed this mixture direct to any livestock.
  • 9 kg urea
  • 45 L water
  • 18 kg (13 L) molasses.

One litre of this mixture contains 150 g urea, which is sufficient to treat a 20 kg bale.

To treat a bale, stand it on its side with cut ends upwards, cut the top string and pour the mixture evenly over the surface. Round bales can be treated by pumping the mixture into the bale with a spear.

Cost

Additionally, knowing the nutrient composition of feed is important when comparing the cost of different feed sources. For example, if you are comparing two feed sources for supplying additional phosphorus (P), they should be compared based on price per tonne of P, rather than price per tonne of product.

You can use the following tool to compare the costs of different feeds and they’re nutrient composition: Feed cost calculator | NSW Department of Primary Industries


Further reading

Nutrient requirements of beef cattle →

Protein and urea supplementation →

Product labels — what are they saying? →