Resources

Legumes have been shown to significantly increase production and returns compared to grass only pastures, however successful adoption of legumes remains low in the Brigalow Belt. There are…
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By definition, early weaning is weaning calves at an age younger than ‘normal’ practice. In Queensland, the normal range of weaning is at 5–8 months though the range does…
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The key to managing early weaning successfully lies in reducing stress as much as possible. Early weaners are typically much more susceptible to stress than normally weaned calves.…
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Early weaners are more susceptible to becoming sick than other animals. Here are some conditions to watch out for. Coccidiosis Young weaners are particularly prone to a scouring…
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The younger the weaner, the better quality the ration should be — particularly the energy and protein content. For very young weaners (e.g. less than 10 weeks of…
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Due to the rumen development issues discussed earlier, management and feeding should be considered relative to age/weight categories. For example, 4 week old calves will have a less developed digestive…
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The age at which weaning takes place is case specific, and will depend on factors such as: severity and length of dry conditions leading up to the time…
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It is the stage of digestive tract development that governs how early weaned calves are managed. Calves are born with an undeveloped rumen, meaning that they are unable…
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Typically, it is easier and cheaper to feed a young calf (weaner) and its mother separately, than it is to feed a lactating cow/calf unit. In extreme conditions,…
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This booklet outlines the chemicals available for use and their label rates on common weeds of the Atherton Tablelands.           This document has been…
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