Resources

It’s never too early to plan for the next dry season…so why not start planning now? In this presentation, Kiri Broad (formerly Department of Agriculture and Fisheries, Longreach)…
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In this Calf Alive symposium presentation, the speakers from both days of the symposium tackle technical and practical questions posed by the audience. Topics discussed include: the complexity…
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In this Calf Alive symposium presentation, the speakers from the first day of the symposium tackle technical and practical questions posed by the audience. Topics discussed include: Akabane…
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The Beef CRC (2005-2012) developed a research program to identify novel tick vaccine candidates and mixtures of vaccines demonstrated promising efficacies in cattle tick challenge trials. The objective…
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Clynt Johnstone attended the Mulga and Nutrition Workshop in Cooladdi in 2017. Clynt changed his supplement ration to improve cost effectiveness and productivity through growth rates in weaners…
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Dr Kylie Schooley, a veterinarian and beef producer from southern Queensland, describes the journey for her family business to recognise and overcome productivity issues including calf loss. In…
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In this Calf Alive symposium presentation, Dr Kieren McCosker, Beef Production Scientist, Northern Territory Department of Primary Industry and Resources, discusses how to measure and diagnose the extent of calf loss in your herd.

In this Calf Alive symposium presentation, Dr Dahlanuddin, Scientist, University of Mataram, Indonesia, gives great insights into cattle management and the extent of calf loss in Indonesia. Dr Dahlanuddin’s recent research has resulted in a large reduction in calf loss.

In this Calf Alive symposium presentation, Dr Tom Kasari, Veterinary Epidemiologist, Colorado, gives an excellent summary of the American beef herd and describes how important cow nutrition and body condition are to ensure a strong newborn calf.

Michael McGowan, University of Queensland, discusses how beef herds can be managed according to four key principles, i.e. managing: the feedbase; lactation; animal health and stress, and; managing. Michael discusses the interactions of these principles using data from the Beef CRC, CashCow and other research projects.