Resources

Water is one of the most important factors of successful livestock production. If water quality is poor livestock drink less. When livestock drink less, they eat less, lose condition and have less milk. These Department of Agriculture and Food, Western Australia, pages cover: water salinity, blue-green algae, contamination, water testing and where to get more information.

In many regions of northern Australia, phosphorus is a serious nutritional limitation to cattle production. Phosphorus deficiency results in poor performance in most of the factors that make beef production efficient and profitable. This book outlines general principles that can be applied to strategies and practices when feeding phosphorus to beef cattle.

This Meat & Livestock Australia factsheet outlines the benefits of using molasses for feed, including the competitive cost, its composition and using surfactants to reduce viscosity.

Meat & Livestock Australia’s tools and calculators have been developed to assist red meat producers in making decisions in their business.

This review by Bob Hunter in 2010 focuses on the science that underpins the use of hormonal growth promotants by Australian beef producers. Download a copy of Hormonal…
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This factsheet outlines some high-energy alternatives which will allow feedlot operators to lower the cost of rations, while maintaining feed quality. Download a copy of High-energy feed alternatives…
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This booklet will help you better understand the nutrient value of your pastures and to place a dollar value on all the nutritional inputs required to meet your production targets. You…
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The ‘Nutrient requirements tables for Nutrition EDGE manuals’ project derived estimates of metabolisable energy and protein requirements, and the relationship between intake and digestibility, for inclusion in a revised version of the northern beef training package, Nutrition EDGE, to bring them into line with the Australian feeding standards.

The ‘Causal factors affecting liveweight gain in north Australian beef herds’ project measured factors that affect within-herd variation in weight gain in extensive Northern Territory beef herds. The factors included genetics, diseases, parasites, temperament and diet selection. It also analysed historical data sets and pen studies.