Carbon EDGE — Katherine
Attending this workshop will help you learn: key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry in-depth information on the practices to reduce…
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Attending this workshop will help you learn: key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry in-depth information on the practices to reduce…
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Flux towers, operated by Agrimix, measure carbon exchange from soil to the atmosphere. The results show a novel technology that could be used to reduce cost of soil…
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Attending this workshop will help you learn: key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry in-depth information on the practices to reduce…
More
Carbon and climate change can be overwhelming but talking about it shouldn’t be. Climate, drought and natural disasters has us reimagining our relationship with carbon, but farmers have…
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Join Burnett Catchment Care Association (BCCA) for an interactive session discovering the secrets of our soils with Dr Christine Jones. Christine is an internationally renowned and highly respected…
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The Carbon EDGE workshop is for red meat producers looking to understand “what do I need to know?” about carbon and sustainability.
Join us as we walk through the basics of what carbon means to your beef business and practical steps to reduce emissions at Toogoolawah 5 March 2025.
Join us as we walk through the basics of what carbon means to your beef business and practical steps to reduce emissions at Toogoolawah 5 March 2025.
This workshop will help graziers make informed decisions about carbon sequestration and emission reduction strategies. Topics covered will include: Carbon sources and sinks Market signals – is the…
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This workshop will help graziers make informed decisions about carbon sequestration and emission reduction strategies. Topics covered will include: Carbon sources and sinks Market signals – is the…
More