emissions


Carbon and Sustainability-Warwick

Join us at the Hermitage Research Facility to discuss how you can reduce emissions and improve your mixed livestock and grains business. This workshop will help you decide…
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Livestock, carbon and sustainability-Charleville

The Livestock, Carbon and Sustainability workshops are designed to help graziers make informed decision about carbon sequestration and emissions reduction strategies. Topics include: Carbon sources and sinks Emission…
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Livestock, carbon and sustainability-Quilpie

The Livestock, Carbon and Sustainability workshops are designed to help graziers make informed decision about carbon sequestration and emissions reduction strategies. Topics include: Carbon sources and sinks Emission…
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Livestock, carbon and sustainability-Cunnamulla

The Livestock, Carbon and Sustainability workshops are designed to help graziers make informed decision about carbon sequestration and emissions reduction strategies. Topics include: Carbon sources and sinks Emission…
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Carbon EDGE pilot Alice Springs

Carbon EDGE pilot- Alice Springs Carbon EDGE is a new training program for the red meat industry. Understand the opportunities for emissions reduction and carbon storage in your…
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Carbon EDGE pilot Mackay

Carbon EDGE pilot- Mackay Carbon EDGE is a new training program for the red meat industry. Understand the opportunities for emissions reduction and carbon storage in your livestock…
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Emissions from grazing systems

Written by Dr Hayley McMillan, Department of Agriculture and Fisheries (Queensland) Australia’s red meat industry has reduced its greenhouse gas emissions by 59% since 2005 (from 133.4 Mt…
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