Resources
Title
Description
‘Early weaning’ refers to the weight (age) of the calf and not the time of the muster. Early weaning is weaning calves that are 100–150 kg and 3 to…
More
Key takeaways Good staff often leave workplaces, not the beef industry New staff are more likely to stay when they have clear expectations, regular check-ins and a mentor…
More
The key to making it through the next drought is planning. Make preparing for drought easy with this step by step checklist. For more resources on preparing for…
More
Discover how automated weighing technologies can provide more frequent liveweight data with less labour and handling.
Considering virtual fencing? This guide outlines how the technology works, how cattle are trained and what to consider before getting started.
This fact sheet by explains the impacts that even short term exposure to extreme heat can have on your animals and what you can plan for.
Summary A new tail hair test can measure nitrogen use efficiency (NUE), showing how well individual cattle convert dietary protein into growth and production. Cattle with higher NUE…
More
Imagine if you had a plan for when to make decisions about grazing management for the year ahead? Wouldn’t that be reassuring… Read how to use decision dates in your grazing enterprise.
Planting new pastures or improving existing ones can increase the productivity and profitability of a grazing business. Sown pastures can lead to increased animal weight gain and stocking…
More
As the agriculture industry continues to roll full steam ahead into a new technological era where family owned properties are expanding and the demand for a more formally…
More