Nutrition

This Meat & Livestock Australia factsheet outlines the benefits of using molasses for feed, including the competitive cost, its composition and using surfactants to reduce viscosity.

Meat & Livestock Australia’s tools and calculators have been developed to assist red meat producers in making decisions in their business.

This review by Bob Hunter in 2010 focuses on the science that underpins the use of hormonal growth promotants by Australian beef producers. Download a copy of Hormonal…
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This factsheet outlines some high-energy alternatives which will allow feedlot operators to lower the cost of rations, while maintaining feed quality. Download a copy of High-energy feed alternatives…
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This booklet will help you better understand the nutrient value of your pastures and to place a dollar value on all the nutritional inputs required to meet your production targets. You…
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The ‘Nutrient requirements tables for Nutrition EDGE manuals’ project derived estimates of metabolisable energy and protein requirements, and the relationship between intake and digestibility, for inclusion in a revised version of the northern beef training package, Nutrition EDGE, to bring them into line with the Australian feeding standards.

The ‘Causal factors affecting liveweight gain in north Australian beef herds’ project measured factors that affect within-herd variation in weight gain in extensive Northern Territory beef herds. The factors included genetics, diseases, parasites, temperament and diet selection. It also analysed historical data sets and pen studies.

The ‘Managing the detrimental effects of indospicine through rumen metabolism’ project aims to deliver a rumen inoculum to mitigate the detrimental effects of the plant toxin indospicine on cattle.

Key messages: Seek professional advice in both the diagnosis and correction of deficiencies. Determine the benefits and costs in your situation. Both deficiencies and excess can cause problems.…
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