Resources
Title
Description
Transporting and handling livestock is a specialist task and one which the whole supply chain relies on to be performed safely, efficiently, and professionally to protect our animals,…
More
Leucaena leucocephala, a perennial browse legume, represents one of the few nutritional options to significantly improve beef productivity in northern Australia. Recently, Department of Agriculture and Fisheries (DAF)…
More
Have you been considering adding stylos to your native pastures in the northern forest country? Hear from Kevin ‘Hooter’ Young, grazier from ‘Del’s Hole’ near Georgetown in North…
More
Addressing the mortality rate of cows and calves is crucial for ensuring the long-term sustainability of the northern Australian beef industry. The central hypothesis of the Calf Alive…
More
The trial conducted at Manbulloo Station, NT, revealed a significant effect of supplementation on live weight change in both wet and dry cows. Wet cows in the Control…
More
The Northern Territory Department of Industry, Tourism and Trade (DITT) has offered free, on-station, Rangeland Management Courses for over 20 years. The aim of these courses is to…
More
Protein meal toxicity in beef cattle can occur when certain protein-rich feed ingredients are consumed in excess or inappropriately. The term “protein meal” typically refers to concentrated protein…
More
Successful scrub feeding is not limited to the more palatable and nutritious species, especially during dry periods. Scrub with a higher fibre content, and lower nutritive value, can…
More
Protein A urea or vegetable protein meal supplement will supply additional protein to boost appetite and improve performance. Leaves of the more palatable trees, such as mulga, wilga,…
More