Nutrition: Articles and factsheets

Resources

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Protein meal toxicity in beef cattle can occur when certain protein-rich feed ingredients are consumed in excess or inappropriately. The term “protein meal” typically refers to concentrated protein…
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Successful scrub feeding is not limited to the more palatable and nutritious species, especially during dry periods. Scrub with a higher fibre content, and lower nutritive value, can…
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Homebrew lick, a customized supplement for cattle, boasts approximately 35-50% crude protein and has proven effective as a nutritional boost for cattle with access to abundant but low-quality…
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Whole cottonseed supplementation is a common practice in beef cattle nutrition, providing a high-energy and protein-rich feedstuff. Cottonseed, a byproduct of the cotton ginning process, offers several nutritional…
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Hormonal Growth Promotants (HGPs) are implants that contain naturally occurring hormones to promote growth in cattle. This resource simplifies the need to know information on HGPs and the important considerations before starting an implant program.

Cattle nutrition is a complex subject with a lot of terms, acronyms and numbers that many people don’t fully understand. Find out what the terms on feed labels are referring to.

The leaves, pods and seeds of the leucaena fodder tree all contain the toxic amino acid mimosine, which many rumen bacteria can break down to the toxic compound,…
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The GrazingFutures Livestock Business Resilience program funds many events across Queensland. Previous events have included business analysis workshops, herd nutrition days, networking and upskilling breakfasts, land restoration showcases…
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When planning a supplementary feeding program and choosing feeds it is important to know the nutrient composition of those feeds so that nutritional requirements for target animals can…
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Phosphorus deficiency is a major problem for grazing cattle in much of northern Australia because of the low soil phosphorus levels in many soils. Whilst phosphorus is important in all bodily processes, the major impact of phosphorus deficiency in cattle is a significant reduction in appetite. This results in lower pasture intake and consequently lower energy and protein intake.