Protein meal toxicity

Protein meal toxicity in beef cattle can occur when certain protein-rich feed ingredients are consumed in excess or inappropriately. The term “protein meal” typically refers to concentrated protein supplements derived from plant or animal sources, such as soybean meal, cottonseed meal, sunflower meal, or other protein-rich feeds. While these protein meals are valuable sources of essential amino acids for cattle nutrition, improper consumption can lead to toxicity issues.


In this article:

Protein metabolism

Feeding strategy

Symptoms of toxicity

Treatment

Minimising risk of toxicity

Recommendation


Protein metabolism

A proportion of all protein is degraded to ammonia in the rumen. Microbes in the rumen use this ammonia as their source of nitrogen, along with digestible carbohydrate from feed, for their growth. This process converts low quality roughages to microbial protein that the animal can use.

Excess ammonia passes into the bloodstream and is converted to urea in the liver. The urea can then be excreted or recycled through the rumen.

If ammonia levels get too high, the liver cannot convert it all to urea and toxic levels in the blood may be reached.

Although ammonia toxicity is generally a result of excessive urea intake, a similar result can occur with highly degradable protein meals if they are very palatable and are eaten quickly in sufficient quantity (Table 1).

Some protein-rich plants used in meals may contain anti-nutritional factors or toxins. For example, certain oilseed meals may have compounds like gossypol in cottonseed meal, which, if consumed in large quantities, can be toxic.

Table 1. Protein content and degradability of protein meals

Protein mealProtein content* (%)Rumen degradability
Canola meal38High
Copra meal15-20Low
Cottonseed meal38-43Medium
Palm kernel meal15Low
Peanut meal46High
Soybean meal44-48High
Sunflower meal30-38High
* Protein content on 'as fed' basis

 

Drought conditions increase the risk of ammonia toxicity because:

  1. The combination of poor quality forage and low intakes reduces the amount of carbohydrate available to rumen microbes and consequently their ability to utilise ammonia.
  2. The slower rate of digestion, which results from poor quality forage, provides more opportunity for proteins to degrade in the rumen and release ammonia.

Feeding strategy

Deaths in animals fed soybean meal indicate that offering two to four days intake at one feeding, as generally done with cottonseed meal and copra meal to reduce bullying, is hazardous. To date, no problems have been reported where the feeding methods restricts soybean meal intake i.e. fortified molasses, urea and salt dry licks or mixed with dicalcium phosphate.

Symptoms of toxicity

Predominately nervous signs have been observed. These may include:

  • head tremor with side-to-side twitching
  • weight shifted off front feet with circling on hind feet in the one spot
  • tail flicking
  • eyelid twitching
  • high stepping in front
  • apparent blindness
  • slight bloating
  • licking at flank
  • depression
  • sternal recumbency with death often occurring in this position.

Treatment

The antidote for ammonia toxicity is the same as urea poisoning:  an oral dose with vinegar if treated in the early stages of poisoning. Dosage for cattle is 600ml; sheep 120ml diluted with water.

Minimising risk of toxicity

Recommendations to avoid potentially hazardous intakes are:

  • do not offer more than one day’s intake at a feeding (Table 2)
  • ensure there is adequate trough space (20cm/hd) so ‘bullies’ have less chance to over eat
  • ensure animals have adequate roughage
  • add products, which are known to control intakes in a particular area. Possibilities are salt and dicalcium phosphate or as a fortified molasses mix.

Table 2. Recommended protein meal intakes for survival feeding

Class of animalProtein meal intake (kg/hd/day)
Weaner0.5
Lactating breeder1.0

All stock fed high protein rations following periods of poor quality feed, should be vaccinated to protect against pulpy kidney.

Recommendation

Sudden changes in feed quality can cause more than just an upset tummy.

Too much ammonia, whether from consuming too much protein meal or urea before the rumen microbes can digest it, will lead to ammonia toxicity, and commonly, death.

Similarly, a sudden change in feed quality can support prolific growth of bacteria in the rumen, producing toxic levels of Clostridium perfringens Type D, resulting in pulpy kidney, also often leading to deaths, if not previously vaccinated.

Likewise, providing cattle with high quality hay after grazing only poor quality pasture can lead to a thiamine deficiency or excessively high sulphur, and polioencephalomalacia.

As such, when changing feeds, or quality of feeds provided to animals, do so gradually while closely monitoring the animals. Contact the Customer Service Centre or your local veterinarian if sickness or deaths occur.


Further information

Dry season management of a beef business – a guide to planning, managing and supplementary feeding booklet →

Nutrition →

Protein and urea →

Energy supplements, including molasses supplementation →

Minerals and vitamins, including phosphorus →

Supplement labels: What are they saying? →