Grazing Fundamentals EDGE- Kununurra
KununurraJoin Jill Alexander (AppliedAg) and Matt Fletcher (Range Assist) for a one day Grazing Fundamentals EDGE workshop WHERE: Kununurra WHEN: 21 October 2024 (8:30am- 4:30pm) COST: $800 +…
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Join Jill Alexander (AppliedAg) and Matt Fletcher (Range Assist) for a one day Grazing Fundamentals EDGE workshop WHERE: Kununurra WHEN: 21 October 2024 (8:30am- 4:30pm) COST: $800 +…
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Don't miss this opportunity! Do you know how to make successful financial management decisions in your grazing business? Southern Gulf NRM present the free Property management: understanding financial…
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Join Jill Alexander (AppliedAg) and Matt Fletcher (Range Assist) for a one day Grazing Fundamentals EDGE workshop WHERE: Halls Creek WHEN: 23 October 2024 (8:30am- 4:30pm) COST: $800…
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Join us for a pasture establishment workshop and paddock walk at Monto Topics covered include: Planning a sowing window Fallow techniques Understanding seed quality Sowing methods Species selection…
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Join Jill Alexander (AppliedAg) and Matt Fletcher (Range Assist) for a one day Grazing Fundamentals EDGE workshop WHERE: Derby WHEN: 25 October 2024 (8:00am- 4:00pm) COST: $800 +…
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The Livestock, Carbon and Sustainability workshops are designed to help graziers make informed decision about carbon sequestration and emissions reduction strategies. Topics include: Carbon sources and sinks Emission…
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ConnectAg, and Meat & Livestock Australia are excited to be bringing Carbon EDGE to Toowoomba, 30-31 October 2024. The Carbon EDGE workshop is helping provide red meat producers…
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The Livestock, Carbon and Sustainability workshops are designed to help graziers make informed decision about carbon sequestration and emissions reduction strategies. Topics include: Carbon sources and sinks Emission…
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The Livestock, Carbon and Sustainability workshops are designed to help graziers make informed decision about carbon sequestration and emissions reduction strategies. Topics include: Carbon sources and sinks Emission…
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Grazing Business Resilience Workshop How resilient is your business during tough times? Join the Beef Extension team from the Department of Agriculture and Fisheries to discuss current programs…
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