Forage crops

Forage legumes are a hot topic in the Northern Territory (NT) due to their high levels of protein and nitrogen-fixing capabilities. The Department of Industry, Tourism and Trade…
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Localised, small-scale developments of groundwater assets across the Kimberley and Pilbara regions are creating opportunities to increase the productivity of the northern beef industry. The Department of Primary…
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Increasing the efficiency of north Australian cattle production systems using local crops to improve dry season weight gain Supported by the Cooperative Research Centre for Developing Northern Australia…
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The Northern Territory Department of Industry, Tourism and Trade (NT DITT) is collaborating with the University of Queensland (UQ) on a project which has been funded by the…
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This is part three of the webinar series – Making profitable management decisions after the dry. This webinar recording aims to provide grain growers a ‘first look’ at…
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This is part two of this webinar series – Making profitable management decisions after the dry. This webinar recording aims at providing beef producers a ‘first look’ at…
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Outside the Ord River Irrigation Area in Western Australia, the majority of irrigation developments are on pastoral land focussed on fodder production. Join Irrigated Agriculture and Diversification Senior…
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High-output forage systems for meeting beef markets: Phase 1 investigated increasing profitability of growing and finishing beef cattle in the Fitzroy River catchment through more effective utilisation of…
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The High-output forage systems for meeting beef markets: Phase 2 project built on findings from Phase 1 to investigate the relative profitability of six forage options for backgrounding…
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This guide brings together information on: the selection, agronomy and management of suitable forages indicative forage yields at key sites across the Fitzroy River catchment expected content of…
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