Epigenetics in the red meat industry
The Epigenetics in the red meat industry project looked at epigenetics and its potential application in cattle and sheep industries in Australia.
For more information please read the final report summary and download the final report (B.BSC.0114) (PDF, 147KB) from Meat & Livestock Australia.
When: 16 January 2012 to 30 July 2012
Contact: Professor Michael Goddard and Professor Emma Whitelaw