Resources

Leucaena leucocephala, a perennial browse legume, represents one of the few nutritional options to significantly improve beef productivity in northern Australia. Recently, Department of Agriculture and Fisheries (DAF)…
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Beef Extension Officer, Olivia Pisani, formerly Department of Agriculture and Fisheries, outlines how photo monitoring can assist graziers with grazing land management decisions and how to select and…
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Bloat occurs when excess gas accumulates in the rumen because it cannot be belched or pass through the digestive tract. Two forms of bloat occur: Frothy: Some plants…
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What is botulism? Clostridium botulinum is the bacteria that causes botulism. The spores of this bacteria exist in the soil, sediment and in the intestinal tracts of healthy…
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Understanding how to assess land condition is important for grazing land management. In this short video you will hear from DAF beef extension officers, Kate Brown, Megan Willis…
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Have you been considering adding stylos to your native pastures in the northern forest country? Hear from Kevin ‘Hooter’ Young, grazier from ‘Del’s Hole’ near Georgetown in North…
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By definition, early weaning is weaning calves at an age younger than ‘normal’ practice. In Queensland, the normal range of weaning is at 5–8 months though the range…
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Addressing the mortality rate of cows and calves is crucial for ensuring the long-term sustainability of the northern Australian beef industry. The central hypothesis of the Calf Alive…
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The trial conducted at Manbulloo Station, NT, revealed a significant effect of supplementation on live weight change in both wet and dry cows. Wet cows in the Control…
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The Northern Territory Department of Industry, Tourism and Trade (DITT) has offered free, on-station, Rangeland Management Courses for over 20 years. The aim of these courses is to…
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