How to use faecal NIRS testing — St Lawrence

This workshop has a cost of $75 per business for laboratory testing that will be matched by the Department of Primary Industries for testing of 2 paddocks on your property.

Understanding diet quality and how to plan for the dry season ahead

Topics will include:

• the quality of your pasture
• cattle nutritional requirements
• setting your herd up for success
• cost effective supplementation.

Spots are limited

RSVP by 1st of May: https://www.trybooking.com/DJCXW

For more information, contact Grayson Jones, Beef Extension Officer on 0460 015 071.