Resources
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Transporting and handling livestock is a specialist task and one which the whole supply chain relies on to be performed safely, efficiently, and professionally to protect our animals,…
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A GrazingFutures Case Study — compiled by Cox Inall Communications Mark and Carolyn Redgen run a 1200 ha breeding and weaner turnoff operation primarily on “The Rockies” south…
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Gill and Eunice Campbell run a crossbred cattle and grazing operation across their 13,000-hectare property, ‘Claravale’, west of Mitchell. With a drive for constant improvement, Gill and Eunice attended a Nutrition EDGE workshop, where what they learnt, permanently changed their weaner management practices.
Cattle nutrition is a complex subject with a lot of terms, acronyms and numbers that many people don’t fully understand. Find out what the terms on feed labels are referring to.
The book contains information about planning for the dry season management including benefits of selling down early in low rainfall years, recovery from drought, how to assess the…
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This series of recorded webinars is focused on supporting small landholders during times of drought and the subsequent recovery processes. This is part 3 of a 5-part webinar…
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This series of recorded webinars is focused on supporting small landholders during times of drought and the subsequent recovery processes. This is part 2 of a 5-part webinar…
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The Nutrition EDGE package is tailored for your conditions and enterprise management. It is designed to equip you to make decisions that ultimately help to achieve your herd…
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Meat & Livestock Australia’s tools and calculators have been developed to assist red meat producers in making decisions in their business.
This booklet will help you better understand the nutrient value of your pastures and to place a dollar value on all the nutritional inputs required to meet your production targets. You…
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