Resources
Title
Description
The Investigating and improving market compliance issues in beef markets in central Queensland project aimed to identify and determine the causes of animals not complying with intended market…
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High-output forage systems for meeting beef markets: Phase 1 investigated increasing profitability of growing and finishing beef cattle in the Fitzroy River catchment through more effective utilisation of…
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The High-output forage systems for meeting beef markets: Phase 2 project built on findings from Phase 1 to investigate the relative profitability of six forage options for backgrounding…
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The Growth and meat quality of grain finished entire male Bos indicus cattle project built on previous MLA research which demonstrated significant productivity gains in entire male cattle.…
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Enhancing BeefSpecs systems for improving market compliance of pasturefed beef in southern Australia
The Enhancing BeefSpecs systems for improving market compliance of pasturefed beef in southern Australia project has enhanced the BeefSpecs tools to assist pasture fed beef producers improve compliance…
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The Department of Industry, Tourism and Trade releases livestock movement statistics twice a year, based on returned waybills. Livestock movement statistics provides recordings of number of head moved…
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The ‘Commercialisation plan: 3D imaging for instant cattle measurements’ project was a study to determine market opportunities within key industry segments as well as gauge likely commercialisation pathways for the development of the 3D tool.
A brief explanation of the differences between ‘selling’ and ‘marketing’ cattle, and the main steps involved in marketing cattle.
An important step in selling cattle is being able to match the live animal to your target market specifications. Common traits to measure include sex, dentition, liveweight, carcase…
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