In a recent article, the NQPRP team described our experience measuring the feed quality of legume-grass pastures grazed by steers and heifers in some of our north Queensland…
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We hope you enjoy these pics of the Queensland Pasture Resilience team out and about doing their thing — spreading the good news at workshops, field days and…
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In December, we highlighted the importance of staying vigilant for the signs and symptoms of pasture dieback. Since then, a surge in enquiries from landholders across the region…
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The next step in commercialising new legume varieties for producers A major part of the Queensland Pasture Resilience Program is building on decades of research where promising new…
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There are several steps involved in planting a new pasture and it is important to know what equipment is needed and when. This article focuses on one aspect…
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While establishing legumes into existing tropical pastures is difficult due to the competitive nature of tropical grasses and weeds, great results are achieved if done in a way…
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Last year, we explored the importance of planning and sowing for successful legume establishment. We emphasised that success depends on reducing competition, storing moisture, and using the right…
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QUT researchers, Dr Rudi Messner, Professor Carol Richards and Professor David Rowlings have developed a podcast series that report on their research in the beef grazing sector. Developed…
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People in the agriculture, horticulture and food production sectors are invited to consider applying for prestigious Churchill Fellowships. These are a unique chance to travel internationally, investigate global…
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Gully erosion is a significant challenge in grazing lands across northern Queensland, particularly in areas with highly erodible soils. These gullies can reduce the productivity of grazing land,…
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