Resources
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Capturing the advantages of real time information on decision making capabilities on privately owned beef enterprises.
Key findings Cows with bottle teats immediately after calving are a major cause of calf loss in an extensively managed Northern Territory beef herd. Udders of the cows…
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The University of Queensland (UQ) has been funded by Meat & Livestock Australia to research the impacts of fire and grazing on the function of biocrusts. The UQ…
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The project | Key messages Multimedia | Spreadsheet tools | Case studies and articles Scientific journal publications | Further information Reports …
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Calf loss is a major economic cost to beef cattle herds of northern Australia. In the treeless rangelands typical for the Northern Downs country type, a 6.7 percentage…
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Introduction Tail rot is a condition frequently observed in cattle in northern Australia where part of the tail rots away, resulting in a shorter ‘stubby’ tail. While the…
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Many breeder paddocks in northern Australia are too big and under-watered to achieve optimum productivity. In the Barkly Tableland region, for example, average paddock area is 218…
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Introduction Phosphorus (P) often restricts beef production in northern Australia. When an animal’s P demand cannot be met either from the diet or by mobilising body reserves, dietary…
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Northern Western Australia is a vast region widely recognised for its spectacular landscapes and unique ecosystems with high environmental, economic, social and cultural values. The WA rangelands are…
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Uneven use of the landscape has long been a concern for producers in the extensively managed beef production systems of northern Australia. Historically, the solution to this problem…
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