Resources

FutureBeef asked graziers Kurt Mayne, Ian McCamley, Bruce Mayne and, grazier and feedlot manager Sarah Donovan how they operated their backgrounding and feedlotting businesses.  How Kurt Mayne meet’s…
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By definition, early weaning is weaning calves at an age younger than ‘normal’ practice. In Queensland, the normal range of weaning is at 5–8 months though the range…
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Can pain relief husbandry practices improve animal health and well-being? In alignment with the Australian Beef Sustainability Framework’s objective of achieving 100% utilisation of pain relief for husbandry…
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This booklet will give you insight into improving cow fertility while reducing cow and calf losses in the North. In mid 2021, Gulf Savannah NRM and Department of…
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Calf loss and heifer mortality have been major topics of conversation in the north for years, and frankly, people can talk about it until the cows come home.…
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Detection of maternal behaviours associated with suckling in beef cattle The ‘uSuckled’ project is investigating the ability to remotely monitor suckling events using devices (such as accelerometers, sound…
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The ‘Calf 48 hour’ project is evaluating and enhancing technologies to detect parturition events in cattle in order to improve diagnosis of causes of calf loss in extensive…
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Calf loss in northern Australian beef herds is a major problem confronting the productivity of business operations. In this BeefConnect webinar recording, join Tim Schatz (Principal Livestock Research…
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Key findings Cows with bottle teats immediately after calving are a major cause of calf loss in an extensively managed Northern Territory beef herd. Udders of the cows…
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Calf loss is a major economic cost to beef cattle herds of northern Australia. In the treeless rangelands typical for the Northern Downs country type, a 6.7 percentage…
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