Resources
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The ‘Carbon Neutral Grazier Network’ provides the latest tips and information on positioning your business to take advantage of the rapidly evolving world of environmental markets and certification…
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The Understanding methane reducing tannins in enteric fermentation using grape marc as a model tannin source project tested grape marc for the presence of agrochemicals, tannins, nutritive profile…
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The Supplementation with tea saponins and statins to reduce methane emissions from ruminants project assessed the effects of tea seed saponin (TSS) and fermented red rice (FRR) containing…
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The Strategic science of nitrate as a mitigation technology for grazing ruminants project addressed the process of nitrate metabolism in the rumen and of metabolism of nitrite and…
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The Climate Clever Beef project aimed to help the beef industry deal with the impact of climate change and manage greenhouse gas emissions while improving business resilience. For…
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The project Practical and sustainable considerations for the mitigation of methane emissions in the northern Australian beef herd using nitrate supplements examined the efficacy of methane reduction, animal…
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The project Minimising the risk of nitrite toxicity in ruminants when dietary nitrate is used to mitigate methane emissions investigated toxicity risks of using dietary nitrate to decrease methane…
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The project Methanotrophs from natural ecosystems as biocontrol agents for ruminant methane emissions investigated methanotrophs and their potential to reduce methane emissions from extensive livestock in Australia. Summary…
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The project Measuring methane in the rumen under different production systems as a predictor of methane emissions investigated technologies required to rapidly and accurately measure enteric greenhouse gas…
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The A marginal abatement cost analysis of practice options related to the NLMP program project compared expected greenhouse gas (GHG) mitigation and financial returns for practice options examined…
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