Resources

Northern Breeding Business (NB2) is a strategic partnership and a joint initiative of MLA and North Australia Beef Research Council (NABRC). NB2 aims to improve the long-term viability…
More

The ‘Carbon Neutral Grazier Network’ provides the latest tips and information on positioning your business to take advantage of the rapidly evolving world of environmental markets and certification…
More

The Department of Primary Industries and Regional Development insecticidal fly tag trial has recently published its findings. The project aimed to reduce the insect burden for cattle with…
More

This project aims to quantify the productivity and ecosystems services of silvopastoral systems (SPS), a dual management of livestock and trees as a pathway to became carbon neutral…
More

The ECOGRAZE project increased understanding of how pastures in different condition responds to grazing, spelling and fire. From these learnings grazing management options were developed.

New report reviews potential for soil carbon sequestration in north Australian grazing lands A report commissioned by the Department of Agriculture and Fisheries has found there are modest…
More

A GrazingFutures case study Written by Kaitlyn Hay, Queensland Department of Agriculture and Fisheries Invisible state borders often separate Australia’s agriculture practices. However Northwest Queensland and the Northern…
More

A GrazingFutures Case Study “On Watson River we do our P lick order for our cattle before we do our food order for the station.” — Cameron Quartermaine…
More

Mark and Carolyn Redgen run a 1200 ha breeding and weaner turnoff operation south of Roma. As conservative stockers, the Redgens have always focused on sustainable management practices. In this light, the Redgens decided to explore early weaning as a management tool during ongoing drought conditions. In this case study, the Redgens share what they learnt.

Gill and Eunice Campbell run a crossbred cattle and grazing operation across their 13,000-hectare property, ‘Claravale’, west of Mitchell. With a drive for constant improvement, Gill and Eunice attended a Nutrition EDGE workshop, where what they learnt, permanently changed their weaner management practices.