Emissions from grazing systems
Written by Dr Hayley McMillan, Department of Agriculture and Fisheries (Queensland) Australia’s red meat industry has reduced its greenhouse gas emissions by 59% since 2005 (from 133.4 Mt…
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Carbon neutral grazier network
Reduce methane emissions while increasing business profitability – Webinar
The ‘Carbon Neutral Grazier Network’ provides the latest tips and information on positioning your business to take advantage of the rapidly evolving world of environmental markets and certification…
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Upcoming Webinar: Pathways towards carbon neutral grazing systems
Carbon sequestration is on every land manager’s mind. How does it work? How is it measured? What are the threats and opportunities to my business? The ‘Carbon Neutral Grazier…
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Carbon Neutral Grazier Network
Registrations are open! The ‘Carbon Neutral Grazier Network’ will provide the latest tips and information on positioning your business to take advantage of the rapidly evolving world of…
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