The From Method to Market project team is committed to helping Queensland red meat producers go carbon neutral by 2030. Eight collaborating beef businesses have been busy collating…
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Livestock producers have the potential to store large amounts of carbon in vegetation and soil, as well as support unique biodiversity and healthy water systems. With more than…
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Researchers at the University of Queensland are investigating how fire and grazing can be managed to optimise nitrogen inputs by biocrusts to improve the productivity of grazing lands…
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