Emissions from grazing systems
Written by Dr Hayley McMillan, Department of Agriculture and Fisheries (Queensland) Australia’s red meat industry has reduced its greenhouse gas emissions by 59% since 2005 (from 133.4 Mt…
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carbon
Carbon Neutral Grazier Network
Registrations are open! The ‘Carbon Neutral Grazier Network’ will provide the latest tips and information on positioning your business to take advantage of the rapidly evolving world of…
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Cementing the foundations for livestock producers to become carbon neutral
The From Method to Market project team is committed to helping Queensland red meat producers go carbon neutral by 2030. Eight collaborating beef businesses have been busy collating…
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From method to markets—unlocking ecosystem service opportunities for livestock producers
Livestock producers have the potential to store large amounts of carbon in vegetation and soil, as well as support unique biodiversity and healthy water systems. With more than…
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New Biocrust project – Boosting natural regeneration of nitrogen in grazing lands
Researchers at the University of Queensland are investigating how fire and grazing can be managed to optimise nitrogen inputs by biocrusts to improve the productivity of grazing lands…
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