legumes

Key learnings Patrick credits the progress on his property to the combined implementation of several management changes, rather than relying on any single practice. By integrating rotational grazing,…
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In this edition of the FutureBeef eBulletin you’ll find: gully remediation in action – check out this amazing timelapse video currant bush in North Queensland why you might…
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Chris Black, a beef producer from north of Gympie, transitioned from running a breeding herd to backgrounding cattle on his 470-acre property. This shift presented challenges, particularly in…
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Pasture collapse as a result of pasture dieback has left many producers with non-arable land asking: How do I get new, tolerant pasture species established when the country…
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More than 130 producers braved early heatwaves to attend four Pasture Field Days across Southeast Queensland, coming together to share experiences and tackle one of the region’s toughest…
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When considering where sown perennial legumes will grow in Queensland, the Desert Uplands (DU) bioregion is not the first area to come to mind. After all, ‘desert’ is…
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Beef producers from the Central Highlands and Desert Uplands came together at Monklands, northwest of Alpha, in November to talk all things pasture management and development. The Bauman…
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The Victoria River District (VRD) legume demonstration sites are entering their third year. Early results are providing practical guidance for producers considering legumes to lift productivity. While the…
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Pasture dieback has left a big mark on many properties in our south-eastern region, especially for producers who rely heavily on grazing kikuyu grass. For decades, Kikuyu has…
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