Resources
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FutureBeef asked graziers Kurt Mayne, Ian McCamley, Bruce Mayne and, grazier and feedlot manager Sarah Donovan how they operated their backgrounding and feedlotting businesses. How Kurt Mayne meet’s…
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Did you know? Legumes can provide high quality feed in the dry season when native pastures decline Well managed pastures can last 30 years Good pasture management will…
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There is a large variation in land types across northern Australia and each land type has a different grazing value and carrying capacity. Indicative stocking rates for each…
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Successful scrub feeding is not limited to the more palatable and nutritious species, especially during dry periods. Scrub with a higher fibre content, and lower nutritive value, can…
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Localised, small-scale developments of groundwater assets across the Kimberley and Pilbara regions are creating opportunities to increase the productivity of the northern beef industry. The Department of Primary…
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Matching stocking rates with available forage ensures animals always have sufficient feed. This minimises the impact of dry years and drought feeding costs. Most importantly, it prevents overgrazing…
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Wet season spelling is essential to maintain and improve pasture condition. Research shows that the critical time to spell is early in the wet season when plants are…
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GrazingFutures Livestock Business Resilience has many collaborators and partnerships. These narratives describe the relationships and shared experiences of key partners and stakeholders. Grazing business owners get hands on…
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The GrazingFutures Livestock Business Resilience program funds many events across Queensland. Previous events have included business analysis workshops, herd nutrition days, networking and upskilling breakfasts, land restoration showcases…
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