Resources
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Forage legumes are a hot topic in the Northern Territory (NT) due to their high levels of protein and nitrogen-fixing capabilities. The Department of Industry, Tourism and Trade…
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Localised, small-scale developments of groundwater assets across the Kimberley and Pilbara regions are creating opportunities to increase the productivity of the northern beef industry. The Department of Primary…
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Download this as a print-ready factsheet. Are you growing enough quality pasture? The Queensland Pasture Resilience Program (QPRP) can help you answer this question and provide the tools…
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Increasing the efficiency of north Australian cattle production systems using local crops to improve dry season weight gain Supported by the Cooperative Research Centre for Developing Northern Australia…
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Buffel grass is a valued pasture species for livestock in Central Australia. Typically, it occurs with native grasses and is capable of producing large amounts of palatable, nutritious…
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The Northern Territory Department of Industry, Tourism and Trade (NT DITT) is collaborating with the University of Queensland (UQ) on a project which has been funded by the…
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Rapid, widespread dominance of exotic, stoloniferous, perennial grass Indian couch (Bothriochloa pertusa) is occurring in Queensland pastures, with reports also for the Northern Territory. This transformation is not…
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The Legume Best Management Practice in the Brigalow Belt (Legume BMP) project was targeted at improving the productivity, profitability and sustainability of beef enterprises through reliable and successful…
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The Conserving Leucaena ssp. germplasm collection project aimed to import unique Leucaena germplasm from University of Hawaii and collect seed to provide long term benefit to the Australian…
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Leucaena-based pastures offer one of the most productive feed-base options for northern beef producers where rainfall and soils are suitable. The Accelerating uptake of leucaena-based pastures project aimed…
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