Resources
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Forage legumes are a hot topic in the Northern Territory (NT) due to their high levels of protein and nitrogen-fixing capabilities. The Department of Industry, Tourism and Trade…
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Localised, small-scale developments of groundwater assets across the Kimberley and Pilbara regions are creating opportunities to increase the productivity of the northern beef industry. The Department of Primary…
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The $24.4 million Queensland Pasture Resilience Program is addressing three significant threats to beef productivity in northern Australia: pasture dieback, land condition decline and pasture rundown.
Increasing the efficiency of north Australian cattle production systems using local crops to improve dry season weight gain Supported by the Cooperative Research Centre for Developing Northern Australia…
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Buffel grass is a valued pasture species for livestock in Central Australia. Typically, it occurs with native grasses and is capable of producing large amounts of palatable, nutritious…
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The Northern Territory Department of Industry, Tourism and Trade (NT DITT) is collaborating with the University of Queensland (UQ) on a project which has been funded by the…
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Rapid, widespread dominance of exotic, stoloniferous, perennial grass Indian couch (Bothriochloa pertusa) is occurring in Queensland pastures, with reports also for the Northern Territory. This transformation is not…
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The Legume Best Management Practice in the Brigalow Belt (Legume BMP) project was targeted at improving the productivity, profitability and sustainability of beef enterprises through reliable and successful…
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The Conserving Leucaena ssp. germplasm collection project aimed to import unique Leucaena germplasm from University of Hawaii and collect seed to provide long term benefit to the Australian…
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Leucaena-based pastures offer one of the most productive feed-base options for northern beef producers where rainfall and soils are suitable. The Accelerating uptake of leucaena-based pastures project aimed…
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