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Written by Dr Hayley McMillan, Department of Agriculture and Fisheries (Queensland) Australia’s red meat industry has reduced its greenhouse gas emissions by 59% since 2005 (from 133.4 Mt…
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Many producers in north and north-west Queensland are supplementing cattle, but how can they tell if they are getting the most from this investment? Department of Agriculture and…
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Third time lucky! The Northern Territory Government’s Department of Industry, Tourism and Trade (the department) hosted a field day and Meat and Livestock Australia (MLA) BeefUp event at…
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Six Akaushi bulls are bringing a renewed focus to the long running Quality Graze project on the Department of Industry, Tourism and Trade’s Old Man Plains Research Station…
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What better way to get back at a mate who nominates you for a competition, then to embrace the opportunity, excel at it, and be awarded Runner Up.…
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Have you ever wondered what it is like to be an extension officer in northern Australia? Today, you find out. In this article, Sarah Gwynne, a Northern Beef…
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If you’re the person responsible for buying bulls for a business, a friendly reminder: Your selections will have an influence on the genetic direction and profitability of the…
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Stylos in Queensland: An identification and suitability guide for graziers and advisers Stylos are a highly variable group of legumes of the genus Stylosanthes. Known for their nitrogen…
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With the temperatures dropping and rainfall stopping, do you know the nutritional value of your pastures? Would you be confident to make decisions about the nutrition of your…
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The presumed end of the short-lived 2021/22 wet season in the Top End coincided with the Northern Territory Department of Industry, Tourism and Trade (NT DITT) team delivering…
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