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Development of algae based functional foods for reducing enteric methane emissions from cattle

Page published: June 6, 2017 | Page reviewed: June 6, 2017

The Development of algae based functional foods for reducing enteric methane emissions from cattle project  investigated using marine and freshwater macro algae as alternative protein and energy sources in ruminant diets. For more information please read the final report summary and download the final report (B.CCH.6420) (PDF, 2.6 MB) from Meat & Livestock Australia website.

When: 20 September 2012 to 18 September 2015

Contact: Dr. Nigel Tomkins and Dr Rob Kinley

Collaborator: CSIRO

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Topics Animal production Climate and natural disaster Completed
Page published: June 6, 2017 | Page reviewed: June 6, 2017