Resources
Title
Description
Pasture establishment covers: cultivar selection, planting material, seed quality, seeding or planting rate, time of sowing, controlling competing vegetation, ground preparation, seed treatment, planting methods, managing new pastures, and what to avoid.
Information about farm dams (excavated tanks) from the Department of Agriculture and Food, Western Australia, including: types of dams, planning considerations, design criteria, safety and environmental aspects, legal aspects, construction, operation and maintenance, and references.
This one-page factsheet summarises how plants grow and the impact of grazing versus resting (or saving) the plant until it fully recovers on the long-term productivity of your pasture.
This Meat & Livestock Australia factsheet details what Bovine Respiratory Disease is and how it can be prevented and controlled to increase feedlot productivity and animal welfare (PDF, 343KB).
This factsheet summarises the key steps landowners can take to maximise the benefits of using fire to manage and control woody weeds in the Gulf region of north Queensland.
Producer case studies of managing flood damaged buffel pastures from ‘Mellaluka’, ‘Lignum’ and ‘Alinya’ on the Belyando River, Queensland.
The main areas of floodplains in the Top End of the Northern Territory are in the Sub-coastal Plain, Marrakai, Finniss and Littoral Land Systems. This factsheet summarises: the soils and vegetation, grazing potential and grazing plants, grazing history and grazing management for sustainability for these floodplains.
This Meat & Livestock Australia factsheet outlines the benefits of using molasses for feed, including the competitive cost, its composition and using surfactants to reduce viscosity.
A rich diversity of birds usually indicates a healthy ecosystem. This Meat & Livestock Australia factsheet outlines various tactics to encourage birds onto your farm.
This Meat & Livestock Australia factsheet discusses the benefits of biodiversity and tactics in achieving and capiltalising on variety.