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The Increasing productivity and reducing methane emissions by supplementing feed with dietary lipids project investigated the impact of lipid containing feed additives on the suppression of methane emissions…
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The Improving grazing management practices to enhance ground cover and reduce sediment loads project investigated the relationship between grazing management practices, vegetation cover and water quality on grazing properties in…
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The Impacts of leucaena plantations on greenhouse gas emissions in northern Australian cattle production systems project was conducted with steers grazing established leucaena or grass pastures to determine…
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The A genomic strategy to identify archaeal viruses in the rumen project used sequence analysis to investigate viral populations in bovine rumen fluid. Summary Phage therapy is becoming…
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The Evaluation and optimization of greenfeed emission monitoring units for livestock project aimed to validate the accuracy of daily enteric methane production (DMP) estimation by GreenFeed Emission Monitoring…
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The Environmental performance review of Australian feedlots project conducted an environmental performance review of the feedlot sector and, where possible, compared results to previous work. Summary MLA has previously…
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The Efficient Livestock and Low Emissions (ELLE) from southern grazing systems project addressed the reducing methane emissions priority to identify a wider range of farming practices by which…
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The Development of the National Livestock Methane Database project aimed to provide a single, searchable, publicly accessible repository for information generated in the Reducing Emissions from Livestock Research…
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The Development of gas selective membranes for intra-ruminal capsules project successfully produced nanostructured gas selective membranes for intra-ruminal capsules, as well as for protecting any field gas sensing…
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The Development of algae based functional foods for reducing enteric methane emissions from cattle project investigated using marine and freshwater macro algae as alternative protein and energy sources…
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