Overview of methods for preparing cattle for feedlots, including why it is important to prepare cattle, guidelines for yard weaning and how it can improve access to the…
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The Lasker’s run a self-replacing cattle breeding operation comprised of a Santa Gertrudis based herd. Ben and Bindy credit attending a Hold ‘Em or Fold ‘Em – Risk Based Decision Making and Resilience workshop in Surat, amongst other learning opportunities, for helping them change their management practices during tough, ongoing drought conditions. Read the Lasker’s story.

Foetal ageing, combined with breeder segregation, has allowed beef producer, Micahel Flynn, to refine his breeder management. By drafting breeders into their expected month of calving, their nutritional…
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Calf loss is a major economic cost to beef cattle herds of northern Australia. In the treeless rangelands typical for the Northern Downs country type, a 6.7 percentage…
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The ‘Causal factors affecting liveweight gain in north Australian beef herds’ project measured factors that affect within-herd variation in weight gain in extensive Northern Territory beef herds. The factors included genetics, diseases, parasites, temperament and diet selection. It also analysed historical data sets and pen studies.

A significant volume of representative herd data for northern Australia has been recently produced in a large modelling exercise, conducted under the auspices of the Beef CRC and…
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Best practice cattle husbandry is crucial to running a beef business – to meet animal health and welfare standards, and for optimum animal performance.

FutureBeef asked graziers Kurt Mayne, Ian McCamley, Bruce Mayne and, grazier and feedlot manager Sarah Donovan how they operated their backgrounding and feedlotting businesses.  How Kurt Mayne meet’s…
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A GrazingFutures Case Study “On Watson River we do our P lick order for our cattle before we do our food order for the station.” — Cameron Quartermaine…
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Gill and Eunice Campbell run a crossbred cattle and grazing operation across their 13,000-hectare property, ‘Claravale’, west of Mitchell. With a drive for constant improvement, Gill and Eunice attended a Nutrition EDGE workshop, where what they learnt, permanently changed their weaner management practices.