Emissions from grazing systems
Written by Dr Hayley McMillan, Department of Agriculture and Fisheries (Queensland) Australia’s red meat industry has reduced its greenhouse gas emissions by 59% since 2005 (from 133.4 Mt…
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Written by Dr Hayley McMillan, Department of Agriculture and Fisheries (Queensland) Australia’s red meat industry has reduced its greenhouse gas emissions by 59% since 2005 (from 133.4 Mt…
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Old Man Plains Research Station (OMP) turns off steers each year as part of the Quality Graze research project. This project aims to identify optimal grazing systems that…
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Damage to on-farm infrastructure and crops during the North and Far North Queensland Monsoon Trough more than a year ago is still evident across much of the state’s…
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The Department of Primary Industries (DPI) has a team of 5 in Cloncurry who service the whole northwest district of Queensland. In the past year, our group has…
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When pastoralists signed up to be part of the E-Beef project they were told that there would be regular meetings on participating stations where attendees would learn about…
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Fourteen properties from western Queensland inducted 84 steers (six steers per property) into the 2020 Westech Steer Challenge this February, to begin the 30-week paddock to plate competition.…
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The team at FutureBeef would like to introduce the newest faces in Western Australia’s Department of Primary Industry and Regional Development: Annie, Sarah and Charlotte. Annie Bone –…
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New research into climate impacts on extensive grazing suggests that cows start feeling the heat at much lower temperatures than expected. Data captured from on-animal sensors shows cows…
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In southern Queensland, planting legumes into strips within an existing grass pasture can help manage two of the biggest pasture legume establishment risks: grass competition, and soil moisture.…
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Amelia Downs, located on basalt country north of Charters Towers is setting a benchmark for sustainable and profitable grazing practices. Managed by Jane and Jordan Moore, the property…
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