Search results for pastures

When considering where sown perennial legumes will grow in Queensland, the Desert Uplands (DU) bioregion is not the first area to come to mind. After all, ‘desert’ is…
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The Victoria River District (VRD) legume demonstration sites are entering their third year. Early results are providing practical guidance for producers considering legumes to lift productivity. While the…
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More than 30 people attended the unique pasture dieback trial located on a commercial property near Boonah in June. Department of Agriculture and Fisheries (DAF) Principal Pasture Agronomist,…
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The From Method to Market project team is committed to helping Queensland red meat producers go carbon neutral by 2030. Eight collaborating beef businesses have been busy collating…
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The Department of Agriculture and Fisheries (DAF) is hosting a series of Optimising profit and resilience of beef business workshops for central Queensland beef producers in April. The…
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Attendees of recent Stocktake workshops were astonished to learn the benefits of conducting multiple pasture cuts when estimating starting yield for forage budgeting purposes. Why it’s important to…
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Land condition decline has reduced the carrying capacity and productivity of country for many graziers across northern Australia. Restoring the condition of these areas would provide a huge…
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The Central Queensland Advancing Beef Leaders (ABL) program included the following 11 participants. Meet the CQ ABL alumni Deb Hatte My name is Deborah Hatte. I grew up…
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The MLA Breeding EDGE workshop is a content-packed three-day workshop hosted by knowledgeable industry professionals. There are several key takeaways from the workshop which can be used by…
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The Grazing Resilience and Sustainable Solutions (GRASS) program has made huge headway in the remediation of grazing country in poor (C) or degraded (D) land condition. GRASS has…
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