Grazing management

The Northern Territory Department of Industry, Tourism and Trade (DITT) has offered free, on-station, Rangeland Management Courses for over 20 years. The aim of these courses is to…
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In this video, beef producers Sonya, Glen and Trevor Shelley discuss the weaner management practices on their property Wandoo near Nebo. Sonya emphasises the importance of managing for…
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Successful scrub feeding is not limited to the more palatable and nutritious species, especially during dry periods. Scrub with a higher fibre content, and lower nutritive value, can…
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Planning for drought or drought recovery will require you to make some tough and difficult decisions around feeding and caring for your livestock and how to best manage…
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Dr Peter O’Reagain has been collecting data at the Wambiana Grazing Trial since 1997. The trial is located on Wambiana Station, south of Charters Towers, Queensland, and consists…
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Forage legumes are a hot topic in the Northern Territory (NT) due to their high levels of protein and nitrogen-fixing capabilities. The Department of Industry, Tourism and Trade…
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This booklet will give you insight into improving cow fertility while reducing cow and calf losses in the North. In mid 2021, Gulf Savannah NRM and Department of…
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Localised, small-scale developments of groundwater assets across the Kimberley and Pilbara regions are creating opportunities to increase the productivity of the northern beef industry. The Department of Primary…
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Matching stocking rates with available forage ensures animals always have sufficient feed. This minimises the impact of dry years and drought feeding costs. Most importantly, it prevents overgrazing…
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Key messages: Gamba grass is a declared weed and must be controlled. When tall and rank, Gamba has little value for grazing and is a fire hazard. Rotational…
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