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Registrations are open! The ‘Carbon Neutral Grazier Network’ will provide the latest tips and information on positioning your business to take advantage of the rapidly evolving world of…
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Indian couch grass continues to expand its range in the Burdekin, Fitzroy and Burnett-Mary catchments. The increase in Indian couch could be symptomatic of land condition decline and…
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The From Method to Market project team is committed to helping Queensland red meat producers go carbon neutral by 2030. Eight collaborating beef businesses have been busy collating…
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Department of Agriculture and Fisheries (DAF) staff from Rockhampton and Brian Pastures Research Facility hosted a pasture dieback field day on 19 May that was attended by 32…
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The Department of Industry, Tourism and Trade’s (DITT) Livestock Industries team in Katherine have been full steam ahead across the Territory of late with many projects in full…
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Brahmans were first introduced to Australia in 1933. Today the national beef herd consists of around 25 million cattle with Brahman genetics contributing around 50%. With vast areas…
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  Don’t miss our upcoming BeefUp forum and field day, brought to you by Meat & Livestock Australia (MLA), Department of Industry, Tourism and Trade, and the Northern…
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Phosphorus supplement is put out two to three weeks after the start of the wet season. Cattle start looking for it about two weeks after eating green grass.…
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Bursary opportunity for early-career livestock advisors to attend 2021 Brisbane Livestock Advisor Updates event Meat & Livestock Australia’s (MLA) Livestock Advisor Updates events are regionally relevant, one-day technical…
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In late April, Kylie Hopkins (Rockhampton), Mick Sullivan (Rockhampton) and Caitlyn Frazer (Charleville) from the Department of Agriculture and Fisheries (DAF) beef extension team delivered a series of…
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