The phosphorus dream team delivers best practice tools to Central Queensland graziers During November, Kylie Hopkins, Mick Sullivan and Cindy McNaught from the Department of Agriculture and Fisheries…
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There will be a great opportunity for beef producers and supply chain operators to come and talk with Department of Agriculture and Fisheries officers at the upcoming Beef21…
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When Justin and Bronwyn Tait of ‘Palmtree’, Canal Creek, heard about the Grazing Resilience and Sustainable Solutions (GRASS) program, they jumped at the chance to be involved. They…
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A new 2020-2030 Weed Management Plan for gamba grass has been developed that establishes goals, objectives and management requirements for owners and occupiers. The overall aim is to…
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In over thirty years working with graziers, Bob Shepherd is no stranger to people coming up with new and alternative methods of managing grazing land, for example, alternative…
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Another Tips & Topics Day was held in south west Queensland recently with more than thirty-five beef producers in attendance. The difference between a regular field day and…
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The Southern Queensland beef team were on the road in September with Mick Sullivan (Department and Agriculture and Fisheries) delivering beef breeder management workshops in the Burnett Mary…
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Producers, industry and interstate government departments came together to discuss recent research and practical prevention strategies of calf loss on the downs near McKinlay on 8 October. Hannah…
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The “new” FORAGE Long-Term Carrying Capacity report for grazing properties in Queensland is now available. Property “Long-Term Carrying Capacity” information can help with: long-term planning for property improvements,…
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Australian grazing enterprises operate on just under half of Australia’s total land area. For many years, the industry has utilised a ‘clean and green’ marketing advantage, which has…
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