Resources
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This fact sheet outlines the findings of a Meat & Livestock Australia Producer Demonstration Site project that investigated the growing conditions and varieties suitable for establishing leucaena in…
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GrazingFutures Livestock Business Resilience has many collaborators and partnerships. These narratives describe the relationships and shared experiences of key partners and stakeholders. Omicron – Greening the Outback Desert…
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The GrazingFutures Livestock Business Resilience program funds many events across Queensland. Previous events have included business analysis workshops, herd nutrition days, networking and upskilling breakfasts, land restoration showcases…
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Prevention is better than a cure. Especially when it comes to the productivity and profitability of your beef breeding enterprise. Pestivirus, also known as bovine viral diarrhoea virus…
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Disease management can easily be overlooked within a beef cattle enterprise. Especially in breeder herds, often bulls are the first to get the blame when producers see a…
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Pasture rundown is the reduction of pasture growth over time due to the tie-up of soil nutrients (primarily nitrogen) in sown pastures. Pasture quantity and quality gradually reduces…
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Pasture dieback only affects tropical and sub-tropical grasses, causing premature death and unthrifty growth. Pastures in eastern Queensland are affected, specifically north and Central Queensland, Wide Bay Burnett and south-east Queensland. Dieback in tropical grass-pastures was confirmed in north-east New South Wales in early 2020.
Healthy savannah woodlands and native pastures are a valuable resource for the dry tropics and are critical to the profitability of the extensive beef industry in the northern…
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This article follows on from one looking at general trends in woody cover across Northern Australia. To better understand the mechanisms contributing to woody cover changes, we examined…
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Why do we care about woody cover change? Trees are a natural part of our landscapes but the woody cover they provide, can have both negative and positive…
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