The Nutrition EDGE material finalisation project reorganized the Nutrition EDGE workshop material into seven modules, incorporated material from the technical module and updated the workshop notes and slides…
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Addressing the mortality rate of cows and calves is crucial for ensuring the long-term sustainability of the northern Australian beef industry. The central hypothesis of the Calf Alive…
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Find out more about diseases and parasites that can affect cattle in northern Australia, including tips on diagnosing diseases and nutritional deficiencies.

In this Calf Alive symposium presentation, Dr Tom Kasari, Veterinary Epidemiologist, Colorado, gives an excellent summary of the American beef herd and describes how important cow nutrition and body condition are to ensure a strong newborn calf.

Calf loss and heifer mortality have been major topics of conversation in the north for years, and frankly, people can talk about it until the cows come home.…
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Trial Overview Surgical husbandry procedures such as castration and dehorning on beef cattle is sometimes necessary. Practically and effectively managing animal welfare and pain associated with these procedures…
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Key messages To consistently achieve a high level of cow reproduction, management is required that results in: a high proportion of cows becoming pregnant early in the optimum…
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This booklet will help you better understand the nutrient value of your pastures and to place a dollar value on all the nutritional inputs required to meet your production targets. You…
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Cattle nutrition is a complex subject with a lot of terms, acronyms and numbers that many people don’t fully understand. Find out what the terms on feed labels are referring to.

The Nutrition EDGE package is tailored for your conditions and enterprise management. It is designed to equip you to make decisions that ultimately help to achieve your herd…
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