Diet quality testing is a powerful tool that can be used to guide decisions to improve the economics and effectiveness of a supplementary feeding progrm. Ben McKenzie, manager…
More

Many producers believe they can pick when their cattle are affected by worms. This may be so, but there are many other circumstances that cause animals to look…
More

Feedlotters need a sound knowledge of nutrition to operate a successful feedlot. Financially, it is important to minimise feed costs, yet optimise liveweight gain and maximise feed conversion…
More

The ‘Using muscling selection line cows to inform maternal productivity modelling’ project studied the effect, in an Angus cow herd, of selection for divergent muscling on the maternal productivity of the cow herd under two levels of nutrition.

The GrazingFutures Livestock Business Resilience program funds many events across Queensland. Previous events have included business analysis workshops, herd nutrition days, networking and upskilling breakfasts, land restoration showcases…
More

Prior to 2019, Jim and Jenny Cross, and their daughter Rebecca, weaned from March to April when the calves were 6-9 months old. However, during the severe drought…
More

The importance of dry matter Water content of pastures needs to be considered in the management of cattle during the wetter months. You have no doubt heard dry…
More

Beef grazing on native pastures is the key land use in the seasonally dry zone of north Queensland but animal productivity is limited by poor feed supply during…
More

The requirement for carcases to meet market specifications has become increasingly important in the beef industry with producers aiming to optimise their abattoir and market compliance rates in…
More

Early weaners are more susceptible to becoming sick than other animals. Here are some conditions to watch out for. Coccidiosis Young weaners are particularly prone to a scouring…
More