Search results for nutrition

Meat Standards Australia (MSA) is the world’s leading eating quality grading program for beef (and sheepmeat), developed to improve the eating quality and consistency of red meat. MSA…
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Key messages Weaning is important to manage breeder body condition and reproduction. Astute managers start weaning before cows start to lose body condition. The smaller the animal, the…
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FutureBeef asked graziers Kurt Mayne, Ian McCamley, Bruce Mayne and, grazier and feedlot manager Sarah Donovan how they operated their backgrounding and feedlotting businesses.  How Kurt Mayne meet’s…
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Beef CRC projects were conducted through the Cooperative Research Centre for Beef Genetic Technologies to enhance the productivity and profitability of the Australian beef industry.

A summary of the key components for successful artificial insemination of cattle, including a heat detection guide and a semen handling and insemination guide.

Contacts and practical information, including available services and assistance, for Queensland producers experiencing drought.

Keep up-to-date with the latest beef cattle and rangelands research for northern Australia with the monthly FutureBeef eBulletin. These industry and regionally specific newsletters, written and prepared by…
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With the temperatures dropping and rainfall stopping, do you know the nutritional value of your pastures? Would you be confident to make decisions about the nutrition of your…
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Neither a flat tyre or the steady Barkly breeze could stop the Katherine team on their travels to run the 13th Biennial Barkly Herd Management forum! The forum…
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Did you catch one of the Phosphorus workshops held by the Queensland Department of Agriculture and Fisheries in October and November? The beef extension staff took to the…
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